Kemmy Recipes
210 gr milk
2 tsp sugar
1/2 tsp salt
2 tbsp oil
3/4 tsp instant yeast
mix
350 gr all-purpose flour
mix
knead until smooth
(an ngon tay vao bot)
to* oil
cuc bot
wrap & proof in the warm place
warm place:
pour warm water into pan
open fire
lukewarm water
turn off heat
put vi~
dat cai to dung cục bôt. lên trên vĩ
prôòf until double
(ủ cho đên khi cuc bôt nơ lên gâp' đôi)
giơ wrap
lay cuc bot de len giay (rac bot song o duoi)
lan bot
xan cuc bot ra tung phan deu nhau
an vao 2 dau bot
giay * cuc bot
Proof again for 40 mins
day nap (double in size)
Steam Cook
Cook for 15 mins
Don't open lid for 5 mins
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