In Scattered Daylight
Tuesday, February 20, 2018
lotus roots * sweet beans steamed buns
Braised lotus roots (Yeon-geun-jorim: 연근조림)
Maangchi
Published on Mar 19, 2017
Fluffy steamed buns filled with sweet beans (Jjinppang: 찐빵)
Maangchi
Published on Dec 19, 2017
How to make Korean ramyeon (Ramyeon: 라면) aka ramen
2 cups 1/2 nươc
Nâu' sôi lên
Bỏ mì vào
Nâu 1 phút
Trơ mì
Nâu' thêm 1 phút
Bỏ gói nêm gia vị...
D
ùng v
ơi' kim chi.
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