orange-pound-cake

 European 25cm pan
narrower 8-in x 4-in x 2-in pan

http://www.rotinrice.com/2015/03/orange-pound-cake/

1. Grease and flour an 8-in x 4-in loaf pan. Preheat oven to 350°F (180°C).
2. Sift all-purpose flour and baking powder into a medium sized bowl.
3. Cream butter and sugar in a large bowl until light and fluffy. This will take about 2 to 3 minutes.
4. Beat in eggs, one at a time until combined.
5. Add half the flour mixture, half of the milk, and half of the orange juice. Beat on low speed. Then add remaining flour mixture, milk, and orange juice. Continue to beat until combine.
6. Fold in orange zest.
7. Pour batter into prepared pan. Bake for 55 minutes or until wooden pick inserted in the center comes out clean. Cool in the pan for 10 minutes, remove and cool on wire rack.

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Singapore Cuppuccino

Robusta coffee has higher caffiene that Arabica as wel

freshly roasted for around 15 – 20 minutes depending on origin, over a heat of 200 degrees celsius

Coarseness of Ground Coffee Beans