300gr leftover Dashi (luôc, vơt rây khô)
Katsuobushi (bonito flakes) - xăt miêng dài mỏng
Nibóshi (small sảrdinés)
Kombu (kelp)
Cut into small pieces
Put in a frying pan
1 tbsp sake
3 tbsp Mirin (sweet Sake)
3 tbsp. soy sauce
Cook on medium low heat,
stirring constantly
until somewhat dry (about 20 mins)
1 tbsp toasted white sesame seeds
Keep in the fridge for a week, in the freezer for a month
Sprinkle on top of rice or
mix in to make rice balls
you can make fried rice, too.
mè rang
rong biên khô
cá khô
muôí
tôm
ruôc
cá tuơi
trưng cá
rau, củ, quả, trưng..
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