Natural sources of B-17 include:
- Fruits like strawberries and wild blackberries
- Seeds from apples, cherries, and nectarines
- Black beans, kidney beans, and lentils
- Raw nuts like cashews and macadamia nuts
- Bamboo shoots
- Currants
- Spinach, wheat grass, and beet tops
Contains 500 mg of vitamin B17 in vegetable capsules.
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