Store-bought (left) and free-ranged (right) side-by-side. A pale yellow yolk–what most people think of as a fine breakfast egg–is actually a sign of a sickly, poorly fed, crowded and anemic laying hen.
Real free-ranged, organic eggs compared to store bought regular and “organic” eggs.
https://cliffseruntine.wordpress.com/homestead-skills/permaculture/the-best-food-is-natural/
https://au.be.yahoo.com/food/g/18147257/Top-ten-ethically-farmed-free-range-and-cage-eggs/18147258/#page1
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http://safe.org.nz/
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