Korean Cheesy Corn

http://www.spoonforkbacon.com/2015/02/korean-cheesy-corn/

Serves 4

Ingredients:

4 ears fresh sweet corn kernels

2/3 cup mayonnaise

8 ounces shredded mozzarella

1 tablespoon sugar

2 green onions, thinly sliced

salt and pepper to taste

Directions:

1. Preheat oven to 400˚F.

2. Combine all ingredients into a mixing bowl and stir together.

3. Pour mixture into a lightly greased baking dish.

4. Bake for 10 to 15 minutes or until mixture melts and bubbles.

5. Remove from oven and cool for about 10 minutes.

6. Serve immediately.