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Fuji Asian Nashi (China)

Sugar Snap Peas (Australia)

Sugar Snap Peas (China)

Fuji Apples (Aussie)

Fuji Apples (China)

Garlic

• Make sure the garlic has stems and roots. The garlic from China does not have stems and roots and they don’t weigh much which is done for easier shipping.

Garlic with roots (aussie)

Garlic without roots (china)

http://livingtraditionally.com/you-are-most-likely-consuming-bleached-and-chemical-laden-garlic-from-china-here-is-how-to-spot-it/

• The taste of natural garlic from California has a much better taste.
• Garlic from China is light and small. Look for bulbous and heavier garlic.

Baby corns (China)

China Chives

Gardening Chives in Australia.

Frozen Squid Tube (China)

China Bitter Melon