C/w Nana: Patongko 2014 (ປາທ່ອງໂກ໋ == Fried Bread Sticks)
shared Cooking with Nana
INGREDIENTS:
4 cups Self-rising flour
1 packet Yeast
1-1/2 cups water
1 tbsp Cooking oil
INSTRUCTIONS:
Mix the yeast in a half-cup of water. Mix the flour, milk, cooking oil, and yeast in a bowl. Let the dough rise for about 2 hours.
After the dough has risen, cut into small strips. Dip a chopstick in water and make small dents in two pieces and pinch them together. But DON'T PINCH TOO HARD. Just pinch enough so they stay together.
Fry the dough in hot oil until golden brown. Enjoy.
1 packet Yeast
1-1/2 cups water
1 tbsp Cooking oil
INSTRUCTIONS:
Mix the yeast in a half-cup of water. Mix the flour, milk, cooking oil, and yeast in a bowl. Let the dough rise for about 2 hours.
After the dough has risen, cut into small strips. Dip a chopstick in water and make small dents in two pieces and pinch them together. But DON'T PINCH TOO HARD. Just pinch enough so they stay together.
Fry the dough in hot oil until golden brown. Enjoy.
Reg. Yeast is: 6-8 hours
Fast Rise Yeast: 2-3 hours
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