Poffertjes (Mini Dutch Pancakes) or "Kue Cubit"

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... Rắc chút bột đường (icing sugar), phết một xíu lát bơ nhỏ, cảm giác vừa béo vừa ngọt đọng lại sau mỗi cái bánh vừa ăn, có vẻ giống những cái bánh bò Sài Gòn mà hồi nhỏ cũng thường hay ăn."

or

Orange Syrup 

or

Nutella

or

Cherry

on top:)

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http://www.sixlittlehearts.com/2014/10/dutch-poffertjes-recipe-little-dutch.html

Little Dutch Pancakes - A Poffertjes Recipe:

3 cups of plain flour,

Half a teaspoon of salt,

2 tablespoons of caster sugar,

700ml milk,

Two teaspoons of baker's yeast,

1 egg,

Margarine or butter to grease the pancake pan,

Icing sugar and lemon to serve.

Sift flour into a large mixing bowl then stir in salt and sugar.

In a microwave, heat the milk until it's lukewarm.

Reserve around 100 ml of the milk and to this add the yeast and allow it to stand aside for around 10 minutes until small frothy bubbles appear.

Make a well in the centre of the flour and add the milk, yeast mixture and egg and whisk until a smooth batter results.

Cover this bowl with a damp cloth and place in a warm spot for an hour or so. A sunny spot on your bench top is perfect. The batter will rise slightly during this period as the yeast does its work.

Preheat your Dutch pancake pan for a few minutes and dot each 'cup' with a small quantity of butter. The skillet should be sizzle hot but not so hot that it smokes. Work quickly to spoon or pour batter into each area around half to two thirds full. The batter will rise a little in the cooking process so allow room for expansion. Each side takes only around 1.5 minutes to cook so again, work quickly with a small heat-resistant spatula to turn each puff as soon as you see bubbles form and slightly solidify. A quick tap will flip each pancake and a batch takes only around 3 minutes maximum to fully prepare.

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