vegan

ALL OF MY VEGAN RECIPES FROM VEGAN MONTH 2012

shared http://www.seriouseats.com/2013/02/tips-for-vegans-eating-veganism.html

• Chickpea, Potato, and Spinach Jalfrezi with Cilantro Chutney
• Braised Eggplant with Tofu in Garlic Sauce
• Spicy Peanut Noodle Salad with Cucumbers, Red Peppers, and Basil (Vegan)
• Vegan: Bok Choy with Chives, Black Bean Sauce, and Chow Fun
• Pasta with Braised Broccoli and Tomato
• Vegan: Brussels Sprout Fried Rice with Crispy Cauliflower
• Vegan: Chilaquiles with Pepitas, Charred Corn, and Black Beans
• Vegan Frito Pie
• Vegan: Broccoli Rabe and Antipasti Panini with Olive Salad
• Vegan: Fried Eggplant Sandwich with Eggplant Mayo
• Vegan: Braised Kale and Chickpea Sandwich with Sumac Onions
• Marinated Kale and Chickpea Salad With Sumac Onions
• Beet and Citrus Salad with Pinenut Vinaigrette
• The Best Vegetarian Bean Chili
• Vegan: Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew with Ginger)
• Vegan: Roasted Squash and Raw Carrot Soup
• 15-minute Creamy Tomato Soup (Vegan)
• Vegan: Smoky Charred Cauliflower and Potato Soup with Kale
• Vegan: Lentil and Coconut Soup with Cilantro-Habañero Gremolata
• Vegan: Crispy Potato, Onion, and Mushroom Rösti
• Vegan: Breakfast Garlic Toast
• Vegan: Toasted Oatmeal with Maple Syrup, Cranberries, and Raspberries
• The Food Lab: How To Make Vegan Mayonnaise
• Homemade Vegan Kimchi
• Smoky Potato and Caper Empanadas with Cilantro Sauce
• Fried Plantains with Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
• Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo
• Bean-Stuffed Deep Fried Jalapeños with Salsa Roja

http://seriouseats.com/vegan-experience