kway teow (粿條) "ricecake strips"

http://anchaythoidaimoi.blogspot.com.au/2010/06/trung-chay-bang-rau-cau.html

kway teow (粿條),


"ricecake strips"

FRIDAY, AUGUST 28, 2009

Fried Kway Tiao

Ingredients

1 packet of kway tiao sticks - soaked
1 carrot shred
2 pcs vegetarian ham - shred
a few leaves of chinese cabbage - sliced
a few pcs of tao pok - sliced
oil, light soya sauce
sesame oil


Method

1. In a pot of hot boiling water, cook the soften kway tiao sticks and simmer for 2-3 minutes. Off fire, drain and set aside.

2. Heat another frying pan with oil, toss in the rest of the ingredients and cooked for 1-2 minutes.

3. Blend in the kway tiao sticks, add some water if necessary if gets too dry.

4. Seasoning with light soya sauce and adjust to your taste.

5. Off fire and dash in sesame oil serve immediatelywith your favourite sambal chilli.